Frying

Should I inject my turkey the night before frying? Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject

Can I use a coffee filter to strain cooking oil? Our usual method is to pour the oil through a fine-mesh strainer lined with a coffee filter, which

How can you tell a good stock cookery? Flavor, body and clarity are the characteristics of a good stock and of the three flavor is the most important.

Studies have shown that even after 8 hours of continuous deep frying at 365°F (180°C), its quality still remains acceptable ( 2 ). Over 90% of the fatty

How long should you cook turkey burgers? Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook

Is it safe to fry frozen french fries? Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Do not thaw before

Frying with Extra Virgin Olive Oil is best for small bites or things that will cook quickly. A perfect example is frying chicken tenders or thin chicken breasts

Extra Virgin Olive Oil is best for shallow or pan frying. Using a smaller amount of oil makes it easier to control the temperature and avoid burning the

If cooked shrimp has been refrigerated, then it can be consumed for up to 3 or 4 days after it is cooked. After that, it should be thrown

What can I use for frying instead of oil? Replace the oil in sautéing with a small amount of vegetable broth, water or wine. Heat the skillet first,