Frying

Frozen foods, specifically frozen hamburger patties (or veggie or turkey burgers) make for a quick meal with minimal preparation. And, instead of frying them on the grill, you

What preparations are OK? Since raw oysters carry the risk of contamination and food poisoning, only eat oysters that have been fully cooked — either by frying, broiling,

Wet scallops have a ghostly, opaque, pale white or orange-white appearance. Dry scallops will be fleshier and more translucent. At this point, says Serious Eats, you’re almost there.

IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F,

Wild rice usually requires more time to cook than regular rice. It often is beneficial to soak the grain for several hours or even overnight prior to cooking.

Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds

Although you may not consider it, you can also use light or refined olive oil to cook a stir-fry. Don’t confuse this with extra virgin olive oil. Extra

“Heating your pan properly is a key factor for keeping your fish from sticking and will give you a flavorful crust. Heat your pan on a medium-high heat,

The onion bulbs are sliced and separated into rings, coated with batter (or breaded) and may or may not be deep fried in a suitable fat or oil