Frying

Mix one cup of water, 2 tablespoons of baking soda and ½ a cup of white vinegar. Allow it to mix and set your pan on the stove.

Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. … Add your eggs, if cooking, and the noodles

Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm

How do you keep oil from splattering when cooking? Sprinkle a bit of flour or salt in the hot oil when it starts to bubble. These two ingredients

What is the best way to reheat french fries? The idea is simple and doesn’t require a deep-fry, or really even that much oil: Heat a large, heavy-bottomed

Frozen meat can take a long time to cook when you are in a rush. However, thanks to air fryer technology, you can now cook a variety of

You’ll need a turkey, peanut oil, propane burner, stock pot, frying basket, temperature gauge, meat thermometer, a rod, an apron, and a fire extinguisher. What oil is used

The fluffy, slightly dry texture of fried rice practically depends on your using day-old — or at least not-straight-from-the-stove-or-steamer — rice. When you stir-fry freshly cooked rice, you

The purpose of deep-frying is to achieve a tender interior and crisp exterior, which remains crisp even as it soaks up the tangy sauce. But chicken wings have

Use Your Stove. Turns out the best way to reheat those fries so that they’re not just edible but absolutely delicious is to reheat them on your stovetop,