Frying

Always salt your fries while they’re still hot from the oven. If the salt seems to fall right off your fries, you may be seasoning them at the

Hot water scalding can cause pain and damage to the skin from moist heat or vapors. This type of burn can be dangerous because it destroys affected tissues

How do you lower the flame on a charcoal grill? Adjust the airflow. Most charcoal grills have vents on the bottom. Open the vents wide and you get

Yes! You can easily freeze cooked rice, which is great if you’ve made too much or want to shave down how much time you spend making dinner. You

If the casserole you’re making has raw meat in it, you should absolutely bake the dish to the full temperature before you cool and freeze it. If it

Test Kitchen Tip: You can boil potatoes ahead of time for use later as long as you cover and refrigerate them. They’ll last for up to three days

Can you smoke meat on a propane grill? Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and

Here’s the secret: In order to get perfect French fries, almost all chefs and professional kitchens use a double-fry method to cook their potatoes. … Next, increase the

How long does chicken take to fry? Typically, chicken should be fried for about 7-8 minutes per side. But keep in mind that pieces can vary in size

The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink.