Frying

Why do my burgers always shrink? Since meat is sold by weight, many grocery stores have been adding water and salt to their ground beef, chicken, and turkey

An egg needs a temperature of 158°F to become firm. In order to cook, proteins in the egg must denature (modify), then coagulate, and that won’t happen until

Cooking frozen fish? … You can skip the thawing process altogether and cook frozen fish straight from the freezer. You’ll have to add a few minutes to the

Yes, grilled vegetable are healthy. They’re the next best thing after eating the veggies raw, since many of the nutrients are still present in grilled vegetables. However, burning

If you boil it for hours, it becomes rubbery and overcooked. Beyond that, things get a little mysterious. Eggs are full of coiled-up protein molecules. Heating the proteins

If you have 2 or 3 layers of eggs stacked up in a small pot, they may cook unevenly. Use a large pan and limit cooking to two

How do chefs get selected for Chopped? Producers look for chefs who will thrive in the Chopped environment and try to spot this skill through interview questions and

With its legendary subtlety and freshness, Lurpak® Slightly Salted Butter is perfect for all kinds of food adventures, be it baking, spreading, drizzling, mixing, frying… Can you use

Does boiling water take salt out? You can boil or evaporate the water and the salt will be left behind as a solid. If you want to collect

How Does Boiling Water Make It Safe to Drink? Boiling water makes it safe to drink in the event of some type of biological contamination. You can kill