Can you cook chicken without flour?
You can make crispy and crunchy fried chicken without using flour. There are other things that can be used to achieve similar, even better results. Egg and breadcrumbs
I'm cooking
How do you soften apples before baking?
Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. How do you
I'm cooking
Your question: Can you refreeze cooked lasagna?
A well-made lasagna can usually be thawed and refrozen once without any especially bad effects, but after that you’ll begin to notice some undesirable changes. … If previously
I'm cooking
How long do you cook a 20lb turkey at 300 degrees?
Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria. Then lower
I'm cooking
Can I use a baking pan on the stove top?
As a general rule of thumb, you should avoid using cheap roasting pans on the stovetop. Even if these pans don’t warp, they can burn the aromatics to
I'm cooking
What temperature can you bake with wax paper?
Wax paper melts when exposed to heat, while parchment can withstand temperatures up to 450°F, depending on the brand. Can you put wax paper in the oven at
I'm cooking
What are the dry ingredients in baking?
What are the common dry ingredients in baking? It’s good to know what the ingredients you’re using in your everyday life do to make your baked goods sweet
I'm cooking
How do you cook a frozen pizza in a toaster oven?
Can you make a frozen pizza in a toaster oven? So I bought a frozen pizza, and the instructions explicitly forbid you from using a toaster oven. Why?
I'm cooking
What can you cook in a roasting bag?
What does a roasting bag do? An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an
I'm cooking
Does food cook faster with foil on or off?
In general, covering a casserole dish will cook the food faster. This is because the lid traps the heat that rises off the food instead of letting it
I'm cooking