Baking

What can I use instead of sugar in baking? 7 Natural Sugar Substitutes to Try in Your Cooking & Baking Honey. Honey is not only sweet, but it’s

Baking soda will store indefinitely in an air-tight, moisture-proof container in a cool (40°-70°), dry location. Baking soda loves to absorb moisture and odors which make the storage

How do you stop smoke when cooking burgers? Cover the pan with a lid. Covering the pan serves several purposes. It holds in steam, which gently cooks the

Pastry Flour: An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal

How to Bake Frozen Biscuit Dough. No need to thaw your frozen biscuit dough. Simply remove however many biscuits you want to bake and place them on a

Yes, putting too much baking soda in pool water can raise the pH and alkalinity level too high. Doing so can lead to calcium buildup in your pool,

Pan Size ~ The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a chocolate 9″ round cake for about

Yes, you can! Baking powder is a great substitute for baking soda in banana bread. 1/4 teaspoon baking soda = 1 teaspoon baking powder. What can I use

For most recipes that frozen apples can be used in, you do not need to thaw them; smoothies, muffins, pies, crisps, the frozen apples can go right in

Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments