At high altitudes: Air pressure is lower, so foods take longer to cook. … Water boils at a lower temperature, so foods prepared with water (such as pastas
Pie-weights are available as ceramic or metal beads, but rice, dried peas, lentils, beans or other pulses can be used instead. When using this method for a fully
Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to
DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature. If you use aluminum foil, remove the
Any lobster worth cooking should have been kept alive in a tank of salt water (ideally actual sea water) until just before you cook it and requires no
It’s called “stainless” because it’s resistant to rust and corrosion, which makes it a great material to cook with. Stainless steel tends to distribute heat evenly over its
Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of
Quick breads and cakes baked in a loaf or round pan are usually removed from the pan after a brief cooling interval, usually 5 to 10 minutes. Make
Bake — You only need a toaster oven or household oven to bake your creation. The clay packaging will give you precise baking instructions, but to give you
Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature