Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be
What can I substitute for white sugar in a recipe? Maple syrup A natural substitute for sugar, maple syrup is derived from boiled tree sap. Because it’s in
What does Blind Baking Pastry mean and learn how to do it. … The idea is to roll out the pastry and line your flan dish, then using
Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or
Are you supposed to cook salami? All salami sold in stores is ready to eat and do not require any cooking. It is either ‘dry cured’ which is
For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the
Place a roasting pan in the oven and preheat the oven to 350 degrees F. Season one side of the pork roast with salt and pepper. Place, seasoned
400 degrees fahrenheit works well for both regular and thick cut bacon. Heat your oven and cook the bacon for 10-15 minutes or until it’s reached your desired
All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a
Stains that have a really bad odor benefit from baking soda as a pre-treater. Dried baking soda sucks up moisture and laundry odors as it sits in contact