Can you refreeze frozen pastry after cooking?
The good news is that it is perfectly safe to do so. You can refreeze your thawed puff pastry. However, there is a chance that when you come
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You asked: Why is my bread flat after baking?
If the loaf has a flat top then you may have used flour which is too weak. Always use strong bread making flour. Other potential reasons for this
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Is it better to bake banana bread in a glass or metal pan?
It takes longer to bake banana bread in a glass pan than it does in the conducting metal pan. … One old rule of thumb often recommended by
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How do you preserve cooked carrots?
The most effective way to freeze carrots is to blanch them before freezing. Blanching is a technique of partially cooking your vegetable and then immersing in cold water
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Best answer: What type of pan is best for baking chicken?
You’ll need a pan in which to roast the chicken. A roasting pan with a rack is nice, particularly one with upright handles, which is easy to move
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Your question: How do you bake a frozen cooked quiche?
When ready to bake, preheat the oven to 375°F degrees. Do not thaw the quiche! Remove the aluminum foil and plastic wrap. Place foil loosely over the quiche
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You asked: How do you store cooked potatoes overnight?
Can cooked potatoes be kept overnight? A: NO! This is the wrong way to do it and is not food safe. Cooked starch foods like potatoes can grow
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Can we use rock salt for baking in cooker?
Can we use rock salt for baking cake in cooker? Tips for making cake in pressure cooker Use sea salt or sand as a layer between the pressure
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Quick Answer: Does baking powder make sauce thicker?
Because baking powder usually contains cornstarch, this makes it viable option to thicken sauces. You wouldn’t be able to use baking soda as a thickener because it lacks
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Which mode is best for baking cake?
Convection mode : This is the mode used for baking where you need the low metal rack to place your baking tray on. In this mode your microwave
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