Can you leave a cooked pumpkin pie out overnight?
According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria. Homemade pumpkin
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How do you make baked muffins sweeter?
How do you sweeten muffins after baking? Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon.
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Quick Answer: Can I use a baking pan instead of a casserole dish?
Baking pans are an excellent choice for a casserole dish substitute. … These pans are made to withstand high oven temperatures and have similar heat conduction to casserole
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How do you keep cooked chicken warm and moist?
Keep grilled chicken breasts warm by insulating them and placing them in a warm environment. Preheat an oven to 150 degrees Fahrenheit. If your oven does not have
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Quick Answer: How do I know if my pastry is cooked?
If you’ve baked a cake before you’re probably familiar with the “toothpick test.” Many recipes tell you to stick a cake tester, skewer, or toothpick into the middle
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What happens if you don’t have baking soda?
If you don’t have baking soda, you can use baking powder, at three times what the recipe calls for. So if a recipe calls for one teaspoon of
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Best answer: Can I bake scalloped potatoes at 275?
Preheat the oven to 275°. Peel the potatoes and cut them into thin slices. … Bake for 1 ½ to 2 hours or until the potatoes are tender
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Where can I buy a fully cooked turkey?
Where can I buy a whole turkey already cooked? Where to buy pre-made turkeys for Thanksgiving Whole Foods. … Costco. … Sprouts Farmers. … Gelson’s. … Publix. 1
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Question: Is it better to freeze an apple pie before or after baking?
Yes, you can freeze apple pie. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked
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How do you keep baked bread crispy?
To retain the freshness of crusty loaves of bread, store them unwrapped at room temperature. Once sliced, place breads in closed paper bags. To maintain freshness of soft-crust
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