Question: Can you not use baking powder for making pancakes? Answer: Yes, you can by following this recipe. If you want a fluffier pancake even without baking powder,
Freezing does not kill these viruses; in fact, that’s the way scientists keep them alive for lab work. The only way to be absolutely sure is to cook
Boiling crab in salted water is pretty simple. Start by bringing a pot of salted water—about ¼ cup salt per gallon—to a boil. Once the water is boiling,
At this temperature it takes regular size chicken breasts about 60 minutes to reach the perfect 165F internal temperature. Slower temperature rise allows for a wider margin of
In a spray bottle, combine 1/3 cup ammonia, 1/4 cup white vinegar, 1/2 cup baking soda, and 7 cups of water. Spray down the shower, then watch as
It’s meant to provide short-term relief and not be a long-term treatment for acid stomach symptoms. Avoid: taking more than 3½ teaspoons of baking soda (seven ½-tsp doses)
Add cocktail frankfurts to boiling water. Cook cocktail frankfurts for about 5 minutes (if left too long their skins will split). Drain cocktail frankfurts and allow to cool.
What’s the best roast chicken temperature for cooking? My answer: 425°F. Do you cook the whole chicken covered or uncovered? My answer: Uncovered —unless is begins to brown
Crock-Pots and other slow cookers are safe for preparing foods, including meat and poultry, as long as you use the device correctly. The low- and high-heat settings on
While wild, wholegrain or glutinous rice always need to be soaked before cooking, usually overnight, many plain white rices also do. Japanese short-grain rice, for example, once rinsed