Oven: Preheat oven to 350°F. Remove potato from cellophane. Place desired number of frozen potatoes on an ungreased baking sheet. Bake for 40 minutes until lightly browned or
The best option for replacing coconut oil is often to use another type of oil such as sunflower, vegetable, avocado, or even olive oil — depending on the
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger,
Metal baking pans are typically reserved for baking cakes or casseroles, but there’s no reason you can’t use one to cook chicken. Metal pans are tough and durable,
What temperature do you reheat macaroni and cheese? According to Bon Appetit, the best way to reheat your mac and cheese is to do so the same way
In addition to cooking the perfect pot of rice, the Zojirushi can cook quinoa, a protein-packed ‘superfood’ that, according to wikipedia, is actually more closely related to beets
Good rule of thumb: I usually use around 1/4 teaspoon of baking soda per 1 cup of flour in a recipe. Baking soda CAN leaven a baked good
For Original Sculpey, preheat to 275 degrees F (135 C). Bake for 15 minutes per quarter inch of thickness. For example, a piece of 1/2″ thickness should be
To substitute baking powder for yeast in recipes, use about 1 to 1-1/4 teaspoons of baking powder for every cup of flour. If the recipe calls for whole
Should you freeze ziti before or after it’s been cooked? Raw, uncooked ziti has a long shelf life. There’s no need to freeze the uncooked pasta but you