What is the best tool for cutting french fries?
The 6 Best French Fry Cutters Reviewed
- Votron French Fry Stainless Potato Chipper. …
- Sopito professional Stainless Potato Cutter. …
- Reliatronic stainless steel potato chipper. …
- The Newstar grade commercial French fry cutter. …
- Geedel manual professional French Fry cutter. …
- Fullstar vegetable and French fry cutter.
Why do you soak french fries in water before frying?
Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
What cutting techniques do we use in making french fries?
Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create french fries.
Is a French fry cutter worth it?
These cutters drastically reduce the time it takes to cut potatoes by slicing them into uniformly sized pieces that ensure even cooking. Because they are so useful, French fry cutters are invaluable not only to home cooks but also restaurant and café chefs as well.
What is a French fry cutter?
A kitchen utensil used to cut uniform shapes for French fries from raw potatoes. … If the cutter is a simple hand cutter consisting of a grid of stainless wires or blades, it is placed on the top of the potato and pressed downward cutting through the potato and separating it into square lengths of fries.
What is Baton cut?
Baton. Sometimes used for thick-cut French fries, batons are a stick cut about 8mm in thickness. This is the largest stick cut and the intermediate step for the medium dice. Recipes for chunky stews often call for carrots, potatoes and meat to be medium diced, which is what you get after you chop the batons into cubes.
Can you cut French fries with a food processor?
Yes, you can use a food processor to cut French fries.
However, it is important that the blade on your food processor is sharp enough to make it through the potato without too much resistance.
What happens if you don’t Soak potatoes before frying?
It is said that excess starch on the outside of the potato can cause potatoes to stick to one another, because of the gelatinization of the starch. Also, it is said that rinsing of some of those excess sugars will reduce the risk of your fries burning and turning black (because of the Maillard reaction).
Why should you double fry French fries?
Theory #1: “The first fry gets the outside to create a water tight barrier. That way, when you fry them the second time, they stay moist.” Or, Theory #2: “The first fry cooks them through to the center—if you skipped that step, your fries would brown on the outside, but still be raw in the middle.”
How do you remove starch from potatoes for french fries?
Cold Water Soak
A quick rinse under cold water can wash away much of the surface starch. More starch is removed from a cut potato than a whole peeled potato, because a greater surface area is exposed on cut potatoes. Soak them in cold water for as long as a few hours to remove more starch than by rinsing alone.
What are the basic knife cuts?
Kitchen Language: What Are The Basic Knife Cuts?
- Baton. Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. …
- Batonnet. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping. …
- Julienne. …
- Brunoise. …
- Paysanne. …
- Chiffonade.
How do you cut up potatoes?
Place the cut side down on the cutting board and cut in half lengthwise. Cut each quarter in half again, and you should have 8 wedges. Potato Slices: Using a sharp knife, start at the root of the potato and carefully make slice to your desired thickness. Continue until you reach the other end of the potato.