Other

In my experience – maybe it depends on the rice cooker? – it’s possible to cook two very different types of rice at once in a rice cooker.

Solution: “Burgers are simple to make on a stovetop, too—with the right seasonings and toppings. A little seasoning can go a long way to bring out the best

But tomatoes are very acidic and metal cookware can make them taste bitter and metallic. Unless your cast iron pan is seasoned extremely well, it’s best to use

Do not rinse the pasta, though. The starch in the water is what helps the sauce adhere to your pasta. Rinsing pasta will cool it and prevent absorption

Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and

Proteins are not lost during cooking as easily as vitamins; however overcooking and cooking at extremely high temperatures will denature proteins found in food. … Overcooking foods containing

What does prep mean in cooking? Kitchen Prep is the life blood of any restaurant or meal. Also known as “mise en place,” meaning everything in place, kitchen

Cooking frozen meat is not rocket science. … The USDA Food Safety and Inspection Service (FSIS) says meat is safe to cook without thawing and that it will

Use clean potable cold water to wash items. For produce with thick skin, use a vegetable brush to help wash away hard-to-remove microbes. Produce with a lot of

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a