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A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to

Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp.

All types of meat are suitable for steaming including seafood such as crab legs, lobster and shrimp, poultry and red meat such as beef and lamb. Choose smaller

What can you learn from cooking? Here are nine simple lessons I’m learning and teaching by cooking with my children. Life is a challenge. It is hard and

How do you cook rice that isn’t instant? Bring to a boil over high heat. Once the water is boiling, stir the rice once, reduce heat to low,

What is the need for the food to be cooked? Cross contamination from raw to cooked foods, such as from hands or utensils, can also cause food poisoning.

How to Safely Refreeze Seafood. Yes, cooked or uncooked fish that has been thawed in the refrigerator can safely be frozen and refrozen. Can you refreeze salmon that

Reheating food may not make it safe. If food is left out too long, some bacteria, such as staphylococcus aureus (staph), can form a heat-resistant toxin that cooking

Because of he possible high bacteria counts in fresh crabmeat that come from the process of picking the crabmeat by hand, fresh crabmeat must be cooked or reheated

In addition to land and water use, food production also emits greenhouse gases, regardless of whether it’s a plant or animal product. These emissions contribute to global warming,