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CONSUMER COOKING TEMPERATURE CHART for MEATS and EGGS recommended minimum temperature 145°F medium 160°F well done 170°F Leftover cooked meats 165°F or safe to eat cold if properly

Cooked chicken can safely be stored in the refrigerator for up to two days. After that, it’s best to freeze it. … According to the USDA, frozen cooked

teaspoon (also t or tsp.) tablespoon (also T, tbl., tbs., or tbsp.) fluid ounce (also fl oz) gill (about 1/2 cup) Is 1T a teaspoon or tablespoon? Teaspoon

If a recipe calls for olive oil, as many do, you can use extra-virgin or regular olive oil. It’s up to you, and largely based on personal preference.

Crock-Pots and other slow cookers are safe for preparing foods, including meat and poultry, as long as you use the device correctly. The low- and high-heat settings on

According to the USDA, yes—with one big caveat. You take your thawed cut, stick it in the oven or on the stove, and you cook it until the

Eating leftover rice can make you very sick. … That’s because some types of dry food, including rice and pasta, contain a bacterium called Bacillus cereus that produces

Arrange frozen nuggets on microwave safe plate. … 5 nuggets for 1 to 1 1/2 minutes, 10 nuggets for 2 to 2 1/2 minutes, 15 nuggets for 2

If a traditional well done shoulder is desired, it should be cooked at 155°F or 68.3°C. No matter what temperature range is used, the pork shoulder should be

What is the safest cookware for your health? 9 Best Non-Toxic Cookware Sets for Health & Safety Cuisinart Stainless Steel. Homi Chef Nickel-Free Stainless Steel. Lodge Cast Iron.