Other

Foil wrapping reduces cooking time. The purpose of adding a bit of liquid before foil wrapping is NOT to create steam, but to increase thermal conductivity through the

Leftover cooked beef, pork or chicken doesn’t have to languish in the refrigerator, uneaten. You can freeze it for several months so it’s ready and already cooked when

Tomato sauce splatters because it has high viscosity. … The more viscous a liquid is, the more it will sputter and splatter when cooking. Water has a very

If you want to sear or brown meat before placing it in your slow cooker, that’s fine, though you don’t have to. … “The caramelized surface of the

What can I cook that will last all week? Take a look at these recipes to cook once eat all week. Chicken, Bean & Cheese Burritos for the

Microwave it until the chicken nuggets are hot. After the chicken nuggets are cooked, put them on another plate and throw out the paper towel. You will get

Broiling is very similar to grilling, but uses oven heat from above (instead of below). Broiled food cooks quickly and evenly because it is exposed to very high

Do it in the oven (or toaster oven if you don’t want to bother with the larger appliance just for some leftover fish) at 275 degrees Fahrenheit for

For perfect popcorn, spray the popcorn with cooking spray (butter flavored, if you want) to get an even coat on the kernels. If you choose to add salt,

You can freeze just about any cooked pasta but how you cook the noodles can make a big difference when you’re ready to thaw. (There’s really no need