Other

In general, meat, poultry and fish will shrink about 25 percent when cooked. Sixteen ounces (1 pound) of raw boneless, skinless chicken breast will therefore yield about 12

All we’re doing is putting the frozen turkey on a roasting rack and throwing it in the oven at 325°F. From rock-solid frozen, your turkey will take about

Rum. Rum is the golden standard of cooking liquor if you like a caramelized flambée finish. Made from sugar cane, rum is a perfect liquor to add a

Place the sausage in the microwave safe bowl and break up into small chunks. Cover with a microwave safe lid or plate. Microwave on High for 1 minute

No, you shouldn’t cook your burgers to medium. And yes, you can still do that, as long as you source high-quality meat from a butcher shop or grind

Good options include white wine vinegar, apple cider vinegar, or sherry vinegar. What’s the ratio? Use 1 tablespoon vinegar to substitute for ¼ cup dry sherry. What can

Preheat the pan over medium heat, but don’t get too crazy with the flame when it comes time to actually cook the eggs. “Scrambled eggs should be cooked

What is the proper way to cook bacon? 1: Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will

A cup of the cooked grain carries with it roughly 200 calories, most of which comes in the form of starch, which turns into sugar, and often thereafter

Wine is perfectly good for cooking months after it stops being fit for sipping. … Once it reaches a certain point, all old wine just tastes like skunked