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Hearty meals like casseroles, slow cooker meals, soups, and stews are ideal. This could include dishes like lasagna, pulled pork, meatballs, macaroni and cheese, chili, or chicken soup.

White wine is a pantry staple for most cooks, and it’s really versatile. Use it to deglaze the brown bits for a pan sauce for sautéed fish, chicken,

Begin by spreading the shrimp out in a microwave-safe dish. … Then, cover the dish with a lid or plastic wrap to trap in steam and aid in

First of all—skin is tasty! So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or

“If it’s white, it’s fully cooked. If any parts appear pinkish it can be undercooked,” said Werner-Grey. When they get home, consumers “can also tell by how you

Slow Cooker: Which One Is Right for You? … A pressure cooker uses hot steam and pressure to quickly cook food, such as dried beans, faster than conventional

If you intend to eat something with alcohol in its ingredients, don’t assume that alcohol won’t affect you. Foods cooked in alcohol have the potential to make you

Refrigeration. The best way to maintain the quality and safety of your cooked shrimp is to store it properly, and refrigerate it. If cooked shrimp has been refrigerated,

The thermometer will register the temperature in 15 to 20 seconds. This type of meat thermometer should not be left in food while it’s cooking. … The thermometer

Fat-soluble vitamins D, E and K are mostly unaffected by cooking. Boiling results in the greatest loss of nutrients, while other cooking methods more effectively preserve the nutrient