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If olive oil is the all-purpose, weekday, hard-and-fast oil, consider butter your dreamy, low-and-slow, weekend vehicle for egg-frying. Butter can’t tolerate high heat the way olive oil can

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods,

Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just

Often people wonder if you can reboil pasta; well, the simple answer is yes. This is one way we have tested that works for how to fix undercooked

A: Yes, most sausages can be cooked from frozen. Check the packaging of your sausages to check whether they must be thawed before cooking, although most brands are

It is perfectly safe to cook meat frozen. Cooking time will be approximately 50% longer than the recommended time for fully thawed or fresh meat and poultry. Is

The oil prevents (sort of) food from sticking to the pan or pot. The oil (indeed any type of fat), is an important flavour carrier. It makes food

During cooking the applied heat causes proteins to vibrate. This destroys the weak bonds holding proteins in their complex shape (though this does not happen to the stronger

The most effective method is to defrost the patties in the fridge, however, this method can take a few hours. Defrost the burger patties in cold water or

Can I ever use the tomatoes without cooking them? … Canned tomatoes should always be cooked and have no place in a BLT or salsa fresca. A long