Other

The “traditional” full English breakfast, treated as a dish rather than a meal, includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried

Give any open-shelled clams a tap, and if they don’t shut, discard the clam (soft-shelled clams will stay slightly open; thanks to their long neck, they can’t close

How do you know when bowtie pasta is done? The only way to know if it’s done is to taste it! It should be al dente, or firm

The Labor Department finalized a rule late on Tuesday allowing employers to require tipped workers, such as waiters or bartenders, to share their tips with non-tipped workers, such

Corned beef brisket is not a delicate meat, so almost any method of cooking will give you a tender and juicy result. The best way to decide how

What is the best fish to cook? The Best Types of Fish for Grilling Salmon. Whether you cook it as a steak or a fillet, salmon can withstand

Which cooking method is best to retain nutrients? Steaming is one of the best cooking methods for preserving nutrients, including water-soluble vitamins, which are sensitive to heat and

At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled

Preheat oven to 375*F. Tear off a sheet of tinfoil and cut into small squares, about 4in x 5in. … Gently crack an egg in each tinfoil mold

How do I make cooked prawns soft? You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like