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According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you’ll need to increase your cooking time by about 50 percent

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers

According to this article, also backed up with data from the USDA, you can cook chicken as low as 140F (60C) as long as the internal temperature of

Frozen tater tots, readily Tavailable and relatively inexpensive, are fully cooked and ready to heat and serve. Tater Tots have long been a tasty favorite of many children,

What are the top 5 cooking oils? 10 Best Oils to Cook With Olive Oil. Olive oil may be one of the most popularized and healthiest cooking oils

Cooking pasta is really simple, but like a lot of simple cooking, timing is crucial. Most dried pasta cooks in about 10 mins – a few minutes less

To cook: Bacon can be fried, dry fried or grilled. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook

How much weight does bacon lose when cooking? 1 lb of uncooked bacon equaled 4 ozs of cooked bacon. What is the yield on bacon? Results: Yields varied

“If you made homemade ravioli and froze the leftovers, you don’t need to thaw it before cooking: Just boil it a little longer, about four to six minutes.”

Do professional chefs use nonstick? It is a fairly common fact that most professional chefs do not use non-stick pans. Most pros prefer cast iron, copper, or carbon