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The Bocuse d’Or competition is the most rigorous culinary competition in the world, held every two years in Lyon, France. Twenty-four countries are selected to compete and each

Generally speaking, red meat pairs well with red wine and white wine matches white meat. … Thus, richer foods like beef should be supplemented by more mellow wines

While it is true that some aluminum gets into food when cooked in aluminum foil or with aluminum cookware, and that this is enhanced in acidic foods, it

Simply place a cooling rack over a foil lined baking sheet. Then, lay flat your uncooked bacon onto the cooling rack, in a single layer. In an oven

There’s absolutely no need to thaw them first! Simply pre-heat the oven to 220C, pull out the desired amount (this is when portioning comes handy!) and place the

If the grains aren’t washed before cooking, this residual starch will gelatinize in the hot cooking water and make the cooked grains of rice stick to each other.

The general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm. After

No, you don’t need to cook pasta on high heat. At the same time, nothing stops you from doing so—as long as you mind the level of water

Can you cook frozen prawns? Frozen prawns should not be cooked without thawing, because this leads to them becoming overcooked. This is again important to make sure your

You can cook your noodles hours before serving time. All you need is some olive oil, a large Ziploc bag, and your favorite pasta. … With a bit