Other

Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly

It’s a shame, but the lobster may have been dead for 24 hours or more. Even if it doesn’t make you sick, more than likely, it’s not going

Thoroughly washed and cut fresh fruit will generally keep for about 3–5 days before it starts to lose its freshness. When cooked, leftover vegetables stored in an airtight

Can you use whiskey in cooking? Just like other spirits, whiskey adds loads of flavor and depth to your food. “I love cooking with whiskey even more than

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl

Can you cook a pizza that has thawed? As it reaches room temperature, you can cook it in the oven. But if pizza is thawed for more than

Teaching cooking to youth is an opportunity to teach nutrition education such as planning meals and make smarter food choices. Cooking can aid children in acceptance of responsibility.

Don’t You Need Oil to Cook? Using oil can definitely make cooking easier — it helps prevent food from sticking to the pan and burning, it can help

Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker, but it’s a step we find worth the effort. The caramelized surface of

Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid