Boudin can be stuffed into casings or made into balls. It can be smoked, grilled or deep fried. A versatile concoction that will surely make your southern comfort food favorites list.
How long do you fry boudin links?
Transfer the boudin balls to a parchment-lined baking sheet and refrigerate for at least 30 minutes or up to overnight. Preheat the vegetable oil in a deep fryer to 350°F. Using tongs and working in batches, place the balls gently into the oil and fry until golden, 3 to 4 minutes.
How do you cook boudin in a frying pan?
Lightly oil a sheet pan and place the links on the sheet pan. Bake slowly for 25 to 30 minutes until the boudin is golden brown on the outside. Serve boudin on a platter with your favorite pickled okra and good whole grain mustard. See all recipes and cooking videos from Chef Donald Link.
Can you fry boudin on the stove?
Pour a few inches of water in a saucepan or pot and set it on the stove over medium-high heat if you want a soft-textured boudin. There’s no need to use stock or another flavorful liquid to cook the boudin because it won’t penetrate the casing.
What is fried boudin?
Boudin balls are fried Cajun appetizers made with spicy pork and rice sausage. … It’s a spicy Cajun sausage made with ground pork and rice, plus vegetables and Cajun seasoning. Let me tell you, the flavor is incredible! Virtually anything you would make with traditional pork sausage can be made with boudin.
How do you cook boudin without it exploding?
How to cook black pudding without exploding? Line a pan with foil and spray a little cooking spray on the foil. Spray one side of the sausage, then the other side and add to the pan. Bake on one side for 30 minutes, flip and bake for another 20 minutes.
Is boudin supposed to be mushy?
Boudin should be not too moist, and not too dry. Equal mix of pork to rice is good, too much rice and you’ve made it long (cheap).
Are you supposed to eat the casing on boudin?
Unlike most sausage, boudin is made with a loose, precooked filling stuffed into a thick, inedible casing. Once you understand how to eat the filling, you can dig into this casual snack without utensils. In Louisiana, vendors often sell boudin hot and ready to eat.
Is boudin raw?
Q: Is it raw? A: Unless it is sold as a raw product in a place like Seattle, boudin is pre-cooked and only needs to be heated through. … In fact the Linksters have served as judges at various bbq cooking contests around Louisiana and will make various appearances when called upon to do so.
Is Zummo’s boudin fully cooked?
Zummo Smoked Boudin has been fully cooked using Zummo’s perfected hickory smoking process which enhances all of the individual flavors of its ingredients.
How do you eat boudin sausage?
Another perfectly acceptable way to eat boudin, especially when buying it from a local sausage stand, is to break open the tough exterior casing with a knife or your teeth, and simply squeeze the delicious rice and pork filling into your mouth. Just make sure you have a napkin on hand.
How long is frozen boudin good for?
How long does the frozen boudin last in the freezer? We recommend storing frozen boudin up to 6 months. After that, the freshness may degrade.
What goes with Boudinballs?
Just like other types of sausage, Boudin goes well with side dishes.
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It will be a hit with everyone.
- 1 – Fried Okra. …
- 2 – Green Onion Potato Salad. …
- 3 – Garlic Mashed Potatoes. …
- 4 – White Cheddar Macaroni & Cheese. …
- 5 – Dirty Rice.
What is boudin casing made of?
Boudin (pronounced “BOO-dan,” at least in Cajun country) is a cooked sausage made from pork meat and rice, plus various vegetables and seasonings, all stuffed in a natural pork casing.
How do you cook Billy’s frozen boudin balls?
How do you cook Billy’s frozen black pudding balls? Bake in the pan provided (or on a non-stick baking sheet) for 55 minutes or until golden brown. (Frying): Heat the oil to 350°F. Deep fry the sausage balls from a thawed state for 5 to 6 minutes or until golden brown.