No problem! Any wide, shallow skillet will be up to the job. If you’re making your paella in the oven, just make sure that the entire pan, even the handle, is heat-safe. The most important tip to keep in mind is that your layer of rice should be no more than two inches deep.
Can you use a frying pan for paella?
The short answer is, absolutely. However, you do need to make some adjustments to the ingredients and the cooking times. … To make this paella I used a 10-inch nonstick fry pan, but you can use any type of standard fry pan to make this paella.
What pan do you use to make paella?
Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged.
Can I cook paella in a wok?
As you know, a paella pan is a wide and shallow pan, while a wok has tall, sloping sides and a smaller base. A wok is amazing at cooking dishes quickly. It holds heat in the pan amazingly well. … So, you can use a large frying pan to create paella if you don’t have a paella pan, but not a wok.
Can you cook paella in a non stick pan?
A non-stick pan offers the convenience of easy cleaning, but it is not suitable for cooking a truly delicious paella dish. A non-stick interior doesn’t allow the rice to stick to the bottom, so you cannot get this very thin layer of caramelized rice known as socarrat, which is the core of the authentic paella dish.
Can you cook paella on an electric stove?
Electric hobs are not well suited for traditional paella pans as they are slightly dished in profile. This causes them to make contact only in the centre of the pan giving a “hot spot”. For electric cookers you really need one of our sandwich base paella pans that have machined flat bases.
How do you make paella without a pan?
If you don’t have a Paella pan, you can use a 13-inch or larger shallow, wide, and a heavy skillet of aluminum or stainless steel to cook Paella. A great trick while using a skillet instead of a Paella pan is to use two skillets and divide the ingredients between them for even cooking.
Can I use basmati rice for paella?
Basmati rice unfortunately is one of those varieties of rice that you should not use for your paella. … Basmati rice will break the first rule of making paella, in which you will not be using a short grain rice. Also, its unique flavor will conflict with the flavors from the rest of your paella ingredients.
What is a traditional paella pan made of?
Traditionally made from carbon steel, paella pans are thin, which make them very responsive to changes in heat.
Why is my paella mushy?
Your Paella is originally meant to be dried and firm after you had cooked it. If you notice that your Paella is mushy, then something must have gone wrong. You may have added more water than is necessary or even stirred while you cooked the dish. A Paella is a dried, but seasoned rice dish.
Should you stir a paella?
In terms of the basic ingredients, paella is similar to a risotto. The main difference is paella doesn’t require constant stirring. In fact, it’s important not to stir it once the stock is added to ensure the delicious, light-golden crust, known as socarrat, forms on the base.
Should paella be covered when cooking?
When rice is cooked, remove from heat. Cover the entire pan with aluminum foil, allowing Paella to “rest” for five minutes before serving.
Are paella pans oven safe?
Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill.
Are paella pans flat bottom?
If you have a ceramic, glass, or induction cooktop, these paella pans were designed expressly for you. Unlike traditional paella pans, which are slightly convex on the bottom, these are perfectly flat and work with smooth top stoves.