Frying

It’s always very risky to partially cook meat or poultry and either refrigerate it or freeze it. Even in the freezer, the interior of the chicken will cool

Butter is mostly fat, but it also contains water and milk solids that can change certain cooking techniques. For example, straight butter would burn in a high-heat stir-fry,

Generally, when compared to deep frying, the air fryer is a healthier option because it has less calories, and can result in less inflammation, potentially decreasing the risk

Bring milk to a boil, then reduce heat to medium-low allowing to simmer until the chicken is cooked through entirely, about 20 minutes. Remove the chicken from the

Fry fish in a mixture of oil and butter, it creates more heat resistant frying fat. The oil should go in first. Wait until the butter stops spluttering

A: What a thoughtful gesture! Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. Wrap each meatloaf tightly to prevent freezer burn or

There’s a clear winner here: to cook the non-soaked beans, all you have to do is add water and go. They softened up in less than an hour

Before all that, though, the secret is to briefly poach them in boiling water (or “blanch” them) before they go into the hot oil. This ensures that the

Do you add stir fry sauce before or after? Add the Sauce Add sauce or spices and stir until finished cooking. For a basic stir fry, you’ll want

Deep Fried french fries are seasoned immediately after they’re finished frying. Baked or Air Fried fries are seasoned before they’re cooked. They’re brushed with olive oil first to