Frying

Toss your leftover fries in a tablespoon of oil (vegetable or peanut oil work great here) then, just like with the traditional oven, spread a single layer of

Color: Raw shrimp is a translucent gray (raw frozen shrimp is gray as well). When it’s cooked, it should be an opaque white with some pink and bright

Bones: When the ribs are finished cooking, the meat will draw back and expose about three-quarters of an inch of the rib bone. Quick tip: When the “knuckle”

If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices. What can

Heat oil in a deep fryer up to 375°F. Place chicken pieces in it. Let it cook until it gets a nice brown color and a crispy crust.

If you are using a deep fryer, set the thermometer to 360 ̊F. Set up your station by putting the pre cooked bacon next to the batter right

Can you fry chicken without flour? Absolutely! Any part of chicken is good and I will show you an easy way to cook it. Is flour necessary for

A High-Sided Skillet Is Best for Risotto. The best risotto showcases the combination of tender grains of rice in a creamy, brothy sauce. … But a heavy-bottomed, straight-sided

We’re talking, of course, about the KFC “Cajun Deep-Fried Turkey,” yours for $59.99 solo or $79.99 with a mess of fixings on the side (gravy counts as a

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole