Frying

Always use a slotted spoon to transfer foods into hot oil so the batter doesn’t clump. Then use that spoon to remove foods from the pan so they

A: It’s okay to keep the potatoes frozen or you can let them thaw until they are still chilled. Place them on an oiled, flat-top grill or skillet

Our science editor reports that the consensus in the medical community is that using aluminum cookware poses no health threat. In short: While untreated aluminum is not unsafe,

Fry slices of salami in hot oil in a skillet or pan for deep-frying until they are crispy, but not burned. Is it OK to cook salami? All

For example, a 5.5-quart enameled cast iron pot will do just fine. Try to find one that’s cast iron, as it holds heat well, which is a plus

How do you know when Italian sausage is cooked? To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F

Therefore, if you’re cooking in a skillet, you need to use just enough oil to fully coat the entire bottom (unless you’re pan frying). That’s typically 1 to

Raw Beyond Meat will taste gross, won’t digest as easily, and there’s a small chance of it having bacteria or something that could make you sick. Undercooked is

A stock should taste definite enough to allow for ready identification but not strong enough to compete with the other ingredients used in a finished dish. Fish stock,

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal