Frying

For frozen patty, microwave on high for 65-75 seconds or until hot. For refrigerated patty, reduce time to 30-40 seconds. Let stand 1 minute before eating. How do

You can leave the shell on the tail or remove it, depending on your recipe. Shrimp have a dark threadlike digestive tract (aka vein) running along their curved

Salmon skin is generally safe for people to eat. … While some people like to remove the skin before cooking a fillet of salmon, others swear by leaving

The Department of Agriculture lists a serving of fries as three ounces, which amounts to 12 to 15 individual potato sticks, or about 140 calories. How many fries

Benefits: Peanut oil is one of the most affordable types of oil. It also has a high smoke point, making it ideal for frying chicken. Plus, peanut oil

“A craving for fatty foods may just be a kind of emotional release from restriction — we always want what we can’t have,” dietitian Jo Travers says. “Having

The fried chicken oil temperature should be about 350 degrees F (175 degrees C). Using tongs, carefully lower chicken pieces into the oil skin-side down. Start with the

According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you’ll need to increase your cooking time by about 50 percent

Use a skillet, let it heat up and add enough oil to coat the bottom. Start the fries first, and toss from time to time. You can also

Using an Air Fryer instead of pan-frying or deep-frying frozen breaded okra saves time and calories. Put the frozen okra in the Air Fryer Basket and air fry