Frying

The manufacturer recommends you cook with the lid down. Why would you deep-fry with a lid at all? It creates condensation, which then drips back into the oil

Set your electric skillet to a medium high heat. Add enough oil to coat the bottom of the skillet. Add the chicken once the oil is hot. Cook

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1

A fully cooked, ready-to-eat ham (also referred to as a “city ham”) can be sliced and served cold or at room temperature—there’s no need to reheat it. A

There could be lots of reasons – oil not hot enough, oil too hot, wrong pan, too much handling… You may need to tell us how you are

But be sure you get a unit with something in the neighborhood of 30,000 B.T.U.’s. This provides enough juice so that when frying, you can get oil back

Turns out the best way to reheat those fries so that they’re not just edible but absolutely delicious is to reheat them on your stovetop, just as you

For hot and raw pack jars of meat, process pints for 75 minutes and quarts for 90 minutes. Dial-gauge pressure canner – process jars at 11 pounds pressure

Since the food is frozen, you need to take it easy on the heat. Use tongs to cook the lumpia, carefully avoiding them from sticking together. To reach

Most noteworthy, please do not store fried onions in refrigerator or at room tempertaure. Strictly, freeze it in a freezer. Beresta when stored in a refrigerator or at