Frying

While a deep fryer isn’t needed for the perfect fried chicken (a cast iron pan with a few inches of oil is fine), the type of oil used

Fry for about 2 to 3 minutes per side or until the schnitzel is a deep golden brown. Transfer to a plate lined with paper towels. Repeat with

As long as the stuff isn’t smoking, you’re fine. Margarine is vegetable oil. It’s fine. Been using it to fry with for many years and this is the

Crack open your container and smell the oil you’re keeping periodically. If there is even a hint of rancidity or anything “off,” it’s time to toss it out.

Most things that would be deep fried can actually be oven baked. For best results, use a fine mister and spray each side of your food with a

Well, you don’t have to defrost shrimp before cooking them either! … They’re amazing cooked from frozen! They turn out even better when not defrosted first. Can you

You need cornstarch to coat the meat and fry it in oil first. This will help the sauce stick and help keep the chicken from drying out (though,

When using previously cooked rice for a fried rice recipe, the rice is first fully cooked using the boiling/absorption/steaming method. … The rice is stir-fried for several minutes

Brand Vegan French Fries? McCain Yes Mcdonalds No Nathan’s (grocery) Yes Oreida Yes Are fries to go vegan? Fried To Go are deliciously crispy. Each fry is encased

The great thing about cooking sausages in the oven is that there’s less risk of burning them, and you don’t need to turn them quite so frequently as