Frying

Corn oil and vegetable oil can be used fairly interchangeably, but the two oils vary slightly when it comes to their smoke points because you don’t exactly what

Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. They’ll be ready when the outside of

What can I use instead of cider? If you’re in a bind, you can substitute cider with apple juice in a recipe. Just make sure it’s unsweetened apple

How do I make my fried chicken crust thicker? Soaking chicken parts in buttermilk gives it a moist coat that absorbs more breading. for a thicker, crunchier, crust,

When you cook, solid margarine or butter is not the best choice. Butter is high in saturated fat, which can raise your cholesterol. It can also increase your

Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F. If it’s not finished, lower the turkey back into

How do you cut a carrot for stir fry? Slice each chunk lengthwise into thin planks and then cut the planks lengthwise into thin matchsticks. To work more

Frozen peas usually take 2-4 minutes to cook. How long does it take to cook peas? In a saucepan, combine 16 oz. of peas with about ½ cup

Saucepans don’t make good frying pans because they are designed to be the exact opposite of a frying pan. With a frying pan, you want moisture to escape;

If you want to get rid of the oil, let the oil cool completely, then pour it into a nonrecyclable container with a lid and throw it in