Frying

Along with coconut oil and olive oil, avocado oil is a good oil to use for shallow frying. Avocado oil contains high levels of monounsaturated fat, which means

For this Fried Rice recipe, you can use any type of rice that you prefer – long-grain white rice, parboiled rice, or brown rice. What kind of rice

Soak the lasagne sheets in a single layer in boiling water for 5 mins. (Although the packet says no pre-cook, I find soaking improves the texture.) Drain well.

How do Chinese restaurants get their meat so tender? Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you

To get seasoning to stick to fries, immediately remove the fries from the oil and place them into a paper bag. Add your chosen seasoning, close the bag,

Deep-fry: Place frozen Samosas in deep fryer at 350°F (177°C) for approximately 5 minutes until golden brown. Drain on paper towel. Pan-fry: Place Samosas in a skillet with

People want to know if they can reuse it after frying turkey, chicken, or fish. Generally speaking, reusing the peanut oil is fine. … First, remove any food

Between 6 and 8 minutes per pound of meat is required to cook chicken fully when deep frying. Once cooked, the bird needs to cool to allow the

If you must store fried foods in the fridge, cool them completely, then store in an airtight container with a paper towel to absorb moisture. The food will

How do you fry ready made samosas? Pan-fry: Place Samosas in a skillet with small amount of oil and cook at medium heat until golden brown, approximately 7-10