Frying

Every piece of pressure-cooked chicken that comes out of a Chick-fil-A kitchen has been cooked in peanut oil. It’s an ingredient that Chick-fil-A founder Truett Cathy vouched for

Between 6 and 8 minutes per pound of meat is required to cook chicken fully when deep frying. Once cooked, the bird needs to cool to allow the

One culprit in the ingredients of McDonald’s French fries includes dextrose, an added sugar. It’s estimated that Americans consume, on average, about three to four times the daily

Never immerse the fryer in liquid or place it in the dishwasher. Unplug the deep fryer from the wall and detach the cord from the base of the

However, canola oil (also known as vegetable oil) isn’t a good choice because it smokes at 400 degrees Fahrenheit. Consider using avocado oil, coconut oil, soybean oil, and,

KFC’s perfectly seasoned Thanksgiving turkeys are only available at a few locations nationwide. To pre-order a turkey, call up your local KFC locations until you find one that

In fact, it’s so much better when you fry lumpia frozen straight from the freezer. They are crispier and the flavor is locked in. Can you cook frozen

And remember a fry-up is versatile: you can supplement your eggs and meat with nutrient-rich sides including grilled tomatoes – rich in cancer-fighting lycopene, with vitamin C content

It is very safe to fry frozen chicken wings. Just ensure that you thaw them completely and set the frier to the right temperature to avoid undercooking or

Do you season fries before or after baking? For the rest of us, the best way to indulge our appetite for the crisp, salty goodness of french fries