Frying

Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. Foil is basically a very thin piece of aluminum. … The

Here’s why it works. Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning

After slicing give the potatoes a rinse in cold water. This will remove the excess starch from the outside and prevent sticking. Just pat dry before you fry.

How do you boil potatoes without breaking the skin? The best method for boiling potatoes is to use cold water and season the water with salt. Put the

Baking your makeup is the process of applying concealer and loose powder under your eyes for a crease-free, flawless-looking finish. Traditional baking uses a damp sponge to allow

If a recipe calls for a tablespoon of baking powder, you’ll want to substitute with a teaspoon of baking soda. You’ll also want to add 2 teaspoons of

Once you’ve prepped your potatoes, it’s time to get them in the pot. It’s important to remember to put the potatoes in the cooking liquid before bringing it

To tell when an egg is boiled, try spinning it on a flat surface. If the egg wobbles and spins slowly, it means there’s still liquid inside, but

How long do burgers take to shallow fry? Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5

How do you know when a burger is cooked? The best way to tell if a burger is done is by using a thermometer. This is going to