Frying

Check several times through out cooking time to ensure that the cabbage does not become overcook. Cabbage is done when just tender. When done remove cabbage with a

Cook frozen potato waffles in the oven or under the grill and it’s the sides that are crispy and the rest of it lacks crunch. Or to get

You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless,

There is no difference in food taste when cooking using gas or electric. Gas burns pretty cleanly so is not going to leave a flavor residue you could

Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. … Do not wrap potatoes in aluminum foil for baking.

The term cooking the books is based in an old secondary definition of the word cook, which is to present something that has been altered in an underhanded

I freeze the meatloaf uncooked. Since the texture is such an important part of the meatloaf taste, it’s best to only cook it once. The meatloaf that was

Sausage and peppers is the perfect dish to make ahead of time. I usually make this in batches, you can go by the biggest saute pan that you

Tip: The gnocchi should be just crispy on the outside. Don’t fry them for too long or the centre will firm up on you’ll lose the soft, fluffy

Always keep the ratio one-part baking soda to two parts vinegar. The mixture will fizz and bubble, like your favorite middle school volcano science project. What do you