Frying

You DO NOT need to pre boil the gnocchi as it will cook in the sauce. Allow everything to soften slightly, then top with the mozzarella and bake

You need a quality wok to make a great stir fry, and a cast iron wok is a reliable choice. However, these versatile pans are excellent for way

Peel 4 potatoes and place them in your rice cooker with 5 cups of water. Use the Steam preset on your multi-functional rice cooker and set the timer

Skinless, boneless chicken breast halves: cook 12 to 15 minutes. (That means boiling frozen chicken 18 to 22 minutes.) If you want poached chicken even faster you can

Electric frying pans are frying pans whose heat source comes from an electrical element attached to them. They are not designed for stove-top use. … Electric frying pans

Although it is safe to freeze a whole cooked chicken, it’s not something we would advise. Instead, if you want to freeze a whole cooked chicken, then we

According to the USDA, you should always thaw meat before slow cooking it. The potential for frozen meat to stay in what is called the “danger zone” —

Korean Fried Chicken is high with two macronutrients: fat and carbs. Although there is some protein in there, you can expect most of the calories to come from

Check on the meat, add 1 cup of water, stir to combine then continue to cook on medium heat until the meat is tender to your liking. Depending

His tips on blanching: Blanch them in high quality trans-fat free vegetable oil for 5 minutes at 260 degrees. How long do you blanch potatoes for french fries?