Frying

How do you make a hard cake soft? All you need to do is brush a little milk or cold water over the cake. Then, place in a

How scripted is the great British baking show? “Nothing is staged on this show. There’s no prize at the end of the day other than a plate,” he

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with

If properly stored, raw turkey can last in the fridge for 1–2 days, while cold cuts last up to 5 days. How long does cooked turkey last in

The idea is simple and doesn’t require a deep-fry, or really even that much oil: Heat a large, heavy-bottomed pan over medium-high heat; pour in a few tablespoons

Using parchment paper to bake cookies can save time and energy. Unbaked cookies are placed directly onto the parchment paper, eliminating the need to grease the cookie sheet.

As far as cooked ziti goes, it’s best to season and bake the pasta prior to freezing. Cooking the pasta without seasonings (just boiled and salted) and then

One challenge frequently faced by health-conscious cooks is that the tastiest cuts of meat are often high in fat. … Much of that fat can be rendered out

As most non-stick sprays are generally a combination of vegetable oil and lecithin, shortening does a pretty similar job creating a non-stick alternative. Simply take a bit of

The nutrients in beetroots are heat sensitive. With the rise in cooking time and temperature, the antioxidant content decreases. Beetroot is rich in Vitamin C which is a