Frying

The most important thing is that you don’t overcook it because then it gets mushy. The fresher the corn on the cob, the less time it takes to

When oil gets heated beyond its smoke point, it starts to break down chemically. It loses most of its antioxidants, releases toxic chemicals in the form of smoke,

While this is not necessary for most recipes, pan frying spices is sometimes a crucial element in making the best dish possible. When you are learning how to

Raw eggs vs cooked eggs, which gives more protein? Though in both forms, an egg contains the same amount of protein. But the digestibility and absorption of cooked

Can silicone ice cube trays be used for baking? Yes, they can. Since these ice cube trays are made of silicone, they can take up up to 450

A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to

Top Sirloin Steak is a lean cut, the top sirloin is meaty, packed with flavor and ideal for grilling, pan-searing and broiling in the oven. It’s also terrific

The Hack. All you have to do is put a microwave-safe glass of water in the microwave right next to your pizza. Heat it up for about 45

Cast iron pans and dutch ovens can be used for frying and baking foods to perfection. When properly seasoned they are terrific for non-stick cooking on top of

Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to: Ground meat—including beef, pork, and other meat. Injected meat—including brined ham and flavor-injected roasts. Which food do