Frying

You can let the cake sit in its pan in an inch of hot tap water (if it’s a springform pan be sure to first wrap the bottom

Adjusting the air dampers will increase or decrease your temperature. The more air going into the grill, the hotter the grill will get. The less air going into

Parboil the chips in boiling salted water for 8 to 10 minutes, or until soft but keeping their shape. Drain in a colander and leave to steam until

What is the best method for cooking steak? Pan-searing is the best way to cook a steak, and it’s also the easiest! I love the kind of dinner

To maximize the shelf life of cooked peppers for safety and quality, refrigerate the peppers in shallow airtight containers or resealable plastic bags. Properly stored, cooked peppers will

How do I get brown stains off my glass oven door? Sadler recommends mixing a paste of baking soda and water, then smearing it on in a thick

As long as the chicken is in a single layer, no, it’s not necessary. Each piece of chicken is touching the slow cooker and that’s all you need.

You do not need to peel sweet potatoes before boiling. If leaving the peel on, you will need to pierce the skin of the potato with a fork

Fear not: Cooking a frozen ham is perfectly safe, according to the USDA Meat and Poultry Hotline. To fully cook, it’ll just take about 50 percent longer than

Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes.