Frying

Should you rinse fish before cooking? The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to

The meat may be presoaked in a solution of water and acid — often white vinegar or lemon juice — then rinsed under running water prior to being

Same as with a gas grill there is always a risk of fire when cooking over live flame, but with the proper safety measures, a charcoal grill is

Never refreeze raw meat (including poultry) or fish that has been defrosted. You can cook frozen meat and fish once defrosted, and then refreeze them. You can refreeze

For how long should water be microwaved to boil? In a decent, full-powered U.S. microwave, I boil 1.5-2 cups of water by putting it in for 2 minutes.

How do I cook a precooked ham? A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches

To keep food safe, cool freshly cooked dishes quickly before freezing. Putting foods that are still warm in the freezer can raise the temperature, causing surrounding frozen items

They are high in calories and low in nutrients: Frying involves the use of extra fats, making the food oil-rich, and in this process of cooking a lot

Flip the bird over and roast it breast-side down. While this technique won’t give you a picture-perfect turkey, it will protect the white meat from drying out, while

Place the chicken on the grill and turn off the burner or burners directly below it, leaving the burners around it on (so the chicken will grill over