Frying

DON’T overload your fryer basket. Sure you’re cooking more items at once, but if they’re too crowded they won’t cook evenly and you could run into potential food

If you want to get away from fat when you’re making eggs in stainless steel, the only real option is a non-stick pan. … If you want to

Since the 1960s, most french fries have been produced from frozen potatoes which have been blanched or at least air-dried industrially. Starting in the 1960s, more fast food

A vital tip to remember – cook your ribs until the thickest part of the rack is at least 160 to 170 degrees Fahrenheit. It should take about

Sift your flour so your baked goods will be lighter and fluffier. Measure the sifted flour properly by leveling the baking cups with a butter knife. Extra flour

Never fear: as you move the party indoors, you can still grill in the rain. … Short of moving the cooking inside along with your guests, you can

You can easily use your halogen oven for cooking vegetables, including peppers, carrots, peas, broccoli, and more. There are two methods – steaming or roasting. Steamed vegetables are

If your water at home is from a private well or small community well, you should boil the water or use approved bottled water for drinking. Sometimes a

The use of milk makes the pasta itself creamier, and reserving it keeps any starch washed off the pasta in the milk, which is then used to make

One way to do this is to put just water in the larger container and then put ice in the area surrounding the sides of the oil container.