Frying

Rub your brisket in oil, sugar, spices and seasoning and leave to sit overnight in the fridge. In the morning get it out of the fridge while you

The sugars caramelize immediately, and it’s not so smoky that you can’t taste the meat. “I never pour oil in the pan; I just rub it with a

To heat up frozen, precooked Dungeness crab use a pot that will fit the crab laid flat on the bottom. Make the water deep enough to cover the

How Should elk be cooked? Elk should be cooked to no more than 130-140 degrees Fahrenheit of internal temperature. At 150 degrees the meat starts to dry out

So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or grill. Start with the skin-side

Frozen sausages take at least 12 minutes when sauteed in a medium skillet or at least 10 minutes when cooked in the oven. Is it OK to cook

Pouring it out on the ground is also a no-no: The Environmental Protection Agency has determined that cooking oil, whether it’s vegetable-based (such as canola) or animal-based (such

Apparently the best way to cook a sausage — and let them reach their full potential — is on a fry pan with low heat and a few

Grab your coffee cup and coffee beans and make yourself a great-tasting cup of joe just like you’re out on the range. The biggest secret to this recipe

Grilling with gas is considered safer than grilling with charcoal. You create a lot less smoke when you cook with gas, reducing the creation of PAHs. Gas grilling