Frying

Heat olive oil in a frying pan over medium heat. Add finely chopped garlic cloves and dried chilli flakes, and cook until garlic is soft. Add the pasta

A saucepan excels at cooking anything that’s mostly liquid. This means it’s great for stewing, simmering, making soups and, unsurprisingly, making sauces like pasta sauce. What can you

The answer is yes. Most foods previously frozen, thawed and then cooked can be refrozen as long as they have not been sitting at room temperature for more

Can brown eggs be hard boiled? When a recipe calls for eggs, you can pretty much use brown and white interchangeably, unless the shell is part of your

Microwave solo and microwave grill cannot be used for baking. The rotation of the glass tray inside the chamber limits the size of the baking tray or baking

Reheating corned beef and cabbage couldn’t be easier. Fill a medium pan with just enough of the dish for your next meal and reheat it in the oven

“Any kind of extra frozen crystals or ice or anything on that turkey that goes into that fryer will immediately interact with the hot oil and vaporize and

How do restaurants cook potatoes so fast? Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. They

That depends on what you’re cooking. If you’re going to simmer meat, then, turn down the heat by all means. But if you boiled water because you intend

What do you serve for guests? 15 Snacks to Leave Out for Guests Who Graze Roasted Almonds. … Hummus and Crudités. … Cheese Ball. … Popcorn. … Cookies.