Frying

How do you cook thick ribeye steak? Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the

Ore-Ida’s fries are available for home-cooking that makes them safer. They’re made from fresh American potatoes that can be baked or fried. They are transparent with their ingredients

Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored properly and wasn’t kept in room

Why does stirring reduce boiling? If a layer of hot liquid forms against the bottom of the pot, that will reduce the rate of heat transfer from the

Should pasta boil or simmer? Boil the water (with salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 8-12 mins, depending

Be sure to set the new target temperature on your ChefAlarm. Once the oil is at temp, put the french fries in the oil, again by handfuls, and

Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of

When a solution of a protein is boiled, the protein frequently becomes insoluble—i.e., it is denatured—and remains insoluble even when the solution is cooled. The denaturation of the

Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,

You should cook large crabs (about 2lb) for around 15 – 20 minutes, whilst smaller crabs will only need around 8 – 10 minutes. 5.) Once the water