Frying

Greasy foods like fries, chips, pizza, and doughnuts are high in calories and unhealthy fats. A high intake of these foods can lead to weight gain, obesity, heart

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven

If you have leftovers that include cooked meat or poultry, those will stay good in the fridge for 3–4 days, and can be kept in the freezer for

Gyoza are best stored in the freezer before they are cooked. If you properly save them, they last in the freezer for up to a month! Why we

They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for

Overall, it’s best to stick to middle-ground vodka. If you’re cracking open a bottle of vodka for eating purposes anyway, you can also try working it into some

The restaurant drew an average of 8,300 customers and sold 4,500 to 5,000 pounds of french fries a week in 2018, said Katelyn Kwiatkowski, a spokeswoman for Red

According to the USDA, you should always thaw meat before slow cooking it. The potential for frozen meat to stay in what is called the “danger zone” —

The answer is yes. But pay attention to the way you thaw and, conversely, the way you freeze. Most foods previously frozen, thawed and then cooked can be

That white slimy stuff is called albumin, and it’s actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks. How do you stop the white