Frying

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes

The problem with overcooked potatoes is that they absorb a ton of water. When you go to mash them, they’ll be soupy and sad. One way to fix

Combine a 1/2 cup of warm water, 1/2 cup of dishwashing detergent, 1 2/3 cup of baking soda and 2 tablespoons of distilled white vinegar and stir until

The reason this works is simple: Your grill gets really, really hot, and super high heat is essential to wok cooking. Using a wok on a grill not

Pizza should be cooked directly on the oven rack if it’s a frozen pizza, pizza with a pre-made crust, or a cooked pizza that you’re reheating. Raw pizza

The smokies are fully cooked, so all you need to do is let them marinate in the sauce while they heat up. It should only take about an

Once the oil is shimmering, you can add your frozen French fries in the pan. Make sure you don’t add too many fries in the pan since overcrowding

Gala and Fuji apples are now regular features at many grocery stores, and are delicious when ripe. … Granny Smith apples work well for baking. Other cooking apples

Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your

How do you grill fish on a charcoal grill? Place the fish, skin-side down, over the hottest part of the fire, leaving them there until the edges begin