Frying

1. Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your

Another popular technique to mimic the grill can be done in your very own oven—just think of your oven’s broiler as a kind of upside-down grill. Using intense,

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast

How long do you cook frozen Bubba Burgers on the grill? How do I cook a BUBBA burger? Step one, put the frozen burger directly on a preheated

What to do with water after boiling eggs? By using this leftover liquid to water your plants, you’ll be enriching them with some much-needed calcium—just make sure the

Can you put frozen mozzarella sticks in an air fryer? Place the frozen mozzarella sticks in the air fryer basket and spread out evenly in a single layer.

Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not

Pie dough is a great keeper in the freezer. As long as it’s tightly wrapped in heavy-duty aluminum foil or freezer-weight plastic wrap and sealed in a freezer

Improperly cooked french fries are limp, greasy, or soggy and often over-browned. These problems all arise from the improper handling of starch and sugar when exposed to high

Is it better to freeze casseroles cooked or uncooked? It’s actually preferably that you freeze casseroles uncooked so long as they don’t have meat, as the process of